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Mineral · in-depth review

Molybdenum Yeast

Molybdenum Yeast

Molybdenum yeast is used to supplement molybdenum (molybdenum-enriched yeast).

Also known asNo common aliases yet

Molybdenum-enriched yeast

Molybdenum yeast builds molybdenum into yeast protein as a mixture. People sensitive to yeast should avoid it. Dose by milligrams or micrograms of the element, not as a protein powder.

Sulfite oxidation

Molybdenum yeast is a source of molybdenum. Molybdenum is the metal center of sulfite oxidase. Micrograms suffice; legumes and grains already contain it, and there is no high-dose detox use.

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With foodBest taken with food
Best timeMorning or midday

Self-starting high doses is not recommended for general wellness.

General wellnessAdults 45 mcg/day
Specific needsDeficiency is very rare; treatment must be decided by a doctor. The adult upper limit is 2,000 mcg/day.

How oftenA usual diet already supplies enough molybdenum; follow the product label.

Cautions

Molybdenum deficiency is very rare; people with kidney disease should not self-start high doses.

High doses may affect copper metabolism.

Common side effects

· High doses may cause stomach discomfort

Rare but important

· High long-term intake may cause gout-like joint problems or copper deficiency.

Long-term dependenceNot addictive; high long-term doses may disrupt copper metabolism.

Medical disclaimerThis page is compiled by the HerbBB editorial team for general health information only. It is not a substitute for advice from a doctor, pharmacist, or other qualified clinician. If you have a health condition, take medicines, or are pregnant or breastfeeding, speak with a professional first.