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Mineral · in-depth review

Iodine Yeast

Iodine Yeast

Iodine yeast is used to supplement iodine (iodine-enriched yeast).

Also known asNo common aliases yet
Related diseasesHypothyroidismGoitre
Related symptomsFatigue

Iodine-enriched yeast

Iodine yeast builds iodine into yeast protein as a mixture. People sensitive to yeast should avoid it. Dose by milligrams or micrograms of the element, not as a protein powder.

Making thyroid hormone

Iodine yeast is a source of iodine. Follicles organify iodine into T4/T3. This form supplies iodide or seaweed iodine; shortage causes goiter, and seaweed content is highly unstable.

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With foodCan be taken with food
Best timeMorning or midday

Iodine in seaweed and iodized salt varies widely; count total intake.

General wellness150 mcg/day for adults; 220 mcg/day in pregnancy; 290 mcg/day while breastfeeding
Specific needsTreatment of thyroid disease or deficiency is set by a doctor from lab tests. The adult upper limit is 1,100 mcg/day.

How oftenUse according to daily need; do not exceed the upper limit on your own long term.

Cautions

People with thyroid disease should not self-start high-iodine products or seaweed supplements.

Both excess and insufficient iodine can affect thyroid function.

Common side effects

· Stomach discomfort (high doses)

Rare but important

· Excess may trigger abnormal thyroid function.

Long-term dependenceNot addictive; excess can throw off the thyroid's response to iodine.

Medical disclaimerThis page is compiled by the HerbBB editorial team for general health information only. It is not a substitute for advice from a doctor, pharmacist, or other qualified clinician. If you have a health condition, take medicines, or are pregnant or breastfeeding, speak with a professional first.